To some people there is nothing lovelier than a stainless steel commercial kitchen, with its gleaming stainless steel counters, cabinets and tables. There is a reason that most restaurant kitchens are composed of stainless steel equipment. It is highly durable, can withstand high temperatures and is safe for food preparation - important in an efficient restaurant kitchen. Place commercial stainless steel equipment in every part of the kitchen, from the stove hood to the dishwashing sinks.
When selecting commercial stainless steel equipment for a restaurant, consider how much space you have and the layout of your kitchen. Stainless steel equipment lasts a long time if properly cared for.
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Improve kitchen efficiency with stainless steel kitchen equipment
Stainless steel tables - prep tables - play an essential part of any restaurant kitchen. Prep tables allow staff to prepare multiple food items at one time, without the risk of cross contamination. One prep cook can portioning raw chicken at one stainless steel table while another chops fresh vegetables. Not only do prep tables keep food safe, they increase kitchen productivity.
I recommend: Look for prep tables or stainless steel counters that are at least 36 inches high, for comfort while preparing food.
Food Prep Innovations carries prep tables in many sizes, some with built in storage shelves. Pair prep tables with
rubber floor mats, which are more forgiving and safer than concrete or tile floor.
Meet health and safety codes with stainless steel industrial sinks
Health codes require hand washing stations throughout a restaurant. Stainless steel hand washing sinks are a necessity. Keep dishes and cooking supplies clean with stainless steel dishwashing sinks - designed to accommodate large, bulky dishes.
I recommend: Small hand washing sinks don’t take up a lot of room and because of their small, useless size, employees won’t be tempted to use them for non-hand washing activities, such as rinsing vegetables or other health code violations. Find out more about proper hand washing techniques at
AllFoodBusiness.com.
Use commercial stainless steel equipment to serve and store food
Buffets are popular dining trend, but pose potential health risks. Minimize food spoilage and cross contamination with stainless steel buffet lines, which are easy to keep clean and are good insulators, keeping food at their safest temperatures. Stainless steel inserts used on buffet lines and chaffing dishes help regulate food temperatures better and are more durable than plastic inserts.
I recommend: GalleyLine.com is a leading manufacturer of stainless steel buffet lines and stainless steel cabinets. Outfit your buffet with quality stainless steel inserts found at
Afinox.com.
Protect your commercial stainless steel equipment with proper cleaning and maintenance
Go into any used restaurant supply store and you will see stainless steel equipment everywhere. Stainless steel is one of the most durable and longest lasting materials. To properly care for your stainless steel equipment, wash it every day following each shift, with a sanitizing cleaner and hot water. It may be tempting to want your commercial stainless steel equipment to shine like new. However, don't use any toxic cleaners, like metal polishers on food prep surfaces.
I recommend: The best cleaning supply for stainless steel is simple
household bleach. Olive oil, club soda and vinegar are other
common cleaners that work safely used on stainless steel.
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