Pasta machines are handy tools that can save your hands and arms from kneading dough with the added benefit of being able to shape the pasta dough into many varieties. With the right pasta machines education and training, you can be cranking out some fresh pasta dough for your patrons in no time.
There are typically two types of pasta making machines: electric pasta machines and manual pasta machines. A manual pasta machine uses a hand crank to knead and shape dough. An electric pasta machine, or an automatic pasta machine, uses the pasta machine motor to eliminate hand cranking and to create the pasta. To make sure your end pasta product is tasty and worthy of your client-base, make sure you are skilled and knowledgeable in the workings of your professional pasta machines in the following ways:
1. Learn how to use your professional pasta machine the correct way.
2. Read up on proper maintenance to keep your professional pasta makers operating smoothly.
3. Obtain assistance from a skilled trainer or class for your commercial pasta machines.
Action Steps
The best contacts and resources to help you get it done
Use online resources for information on pasta making machines
With automatic pasta machines being more commonplace in restaurants, speciality kitchen stores and even in kitchens, the wealth of free information available on the Internet has also grown. If your budget is tight and your time to learn is also tighter, locate some free online instructions.
I recommend: Read the information detailing how to prepare a machine for use, how to prepare the pasta dough mixture and the correct way to prepare pasta in a pasta machine at
Fante's Kitchen Wares Shop. The folks at
ifood.tv provide a comprehensive video on how to make the dough and feed it through the machine.
Learn proper maintenance for professional pasta makers
While learning how to operate your professional pasta makers is important, keeping them clean and well maintained is just as important, if not more. Keeping the machines oiled and free from old pasta dough is crucial to their performance. Having a pasta maker that is dirty or out of shape can affect how much pasta you can produce and also the taste and texture.
I recommend: Take the time to learn how to clean and lubricate your professional pasta makers by viewing the information provided by
Polyform Products. They provide detailed step-by-step instructions with pictures. You can also check out the cleaning instructions provided by
Desiree's Desired Creations.
Get professional assistance for your commercial pasta makers
If the online help isn't making the cut or you need to educate a large group of people at one time, hiring a professional could be the best way for you to get your pasta machines education and training. Classes can range from structured to informal, so pick the best fit for the people who will be attending.
I recommend: The service and technical team at
Phase II Pasta Machines offer demonstrations of their equipment at their showroom, but you can also call them to schedule an appointment for customized help. Sign up for a classroom based pasta making class that uses pasta machines, like the one offered at
The Professional Culinary Institute.
Tips & Tactics
Helpful advice for making the most of this Guide
- Make sure you are comfortable with your commercial pasta makers before you add fresh pasta to your store shelves or menu. Keeping your quality high will help your reputation stay just as high.
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