The term "industrial pots" encompasses a multitude of pots and pans used in the restaurant business. Examples include stock pots, sauce pots, Dutch ovens and brasiers, as well as saute pans, steamers and double boilers.
To run your kitchen efficiently, your cooks have to be equipped with the proper pots. Low-end pots can leave food cooked unevenly and stuck to the bottom of the pan. Heavy-gauge construction is preferable over thin material so the food cooks throughout and the pot lasts through getting banged around for more than just a few dinner rushes. Make your chefs' lives easier by supplying them with the best commercial cooking pots.
1. Think about your menu. This will determine what restaurant cooking pots you need, and in what sizes and quantities.
2. Decide to go with stainless steel if you have an open kitchen (the pans will stay shiny and more aesthetically pleasing).
3. Choose aluminum commercial pots if you're on a budget but need something sturdy.
Action Steps
The best contacts and resources to help you get it done
Buy your general commercial stock pots and pans
Stock pots come in many sizes and compositions. You'll need a variety of industrial cooking pots as well as some pans for your restaurant's kitchen to run smoothly.
I recommend: Shop at
A-Best Fixture Co. for any size stock pot you're looking for.
Foodservicedirect.com has a variety of stock pots made from metals including copper and cast iron, as well as saute pans, woks and crepe pans.
Invest in commercial stainless cooking pots for specialty items
Stainless steel conducts heat evenly and efficiently. You might be able to save on your gas bill by turning down the heat just a bit since these pots and pans cook food quickly. They tend to have a longer life span, lowering your expenses even further. Shiny stainless steel tends to be a bit more classy as well, so keep this in mind if your kitchen is exposed to customers' curious eyes.
I recommend: Find quality stainless steel stock pots at
Cresco. High-quality stock pots and lids can also be found at
KegWorks.com. As far as lids are concerned, avoid plastic or wooden handles and pick matching stainless lids to match the pots.
Get more bang for your buck with aluminum cooking pots
Aluminum is a cheaper metal but has excellent conductivity. Good pots are thick and are lined with stainless steel to produce that lovely non-stick quality.
I recommend: Find various sizes of aluminum kitchen stock pots at
Do Right Services.
Food Equipment International offers a selection of brushed aluminum sauce pots for your restaurant.
Tips & Tactics
Helpful advice for making the most of this Guide
- Try out anodized aluminum cooking pots if you cook a lot of acidic dishes or sauces. Acid and standard aluminum don't work well together, but many companies make anodized options with non-stick surfaces for more versatility.
The official source of Commercial Cooking Pots is
the Commercial Cooking Pots page at Business.com
Related Resources from Business.com
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