Savory and nutritious buffalo meat appears on restaurant menus all over the United States because more consumers are reporting that buffalo meat is unlike any meat they've had before. Since the 1970's, western ranchers have been herding bison and buffalo meat so they can provide healthy and natural meat products for American consumers at reasonable prices.
The public's response has been overwhelmingly supportive, and with good reason. When it comes to flavor, buffalo meat gets high scores for its slightly sweet, deep beef taste. Low in calories and cholesterol, buffalo meat is much healthier than other red meats. Because buffalo and bison spend their days grazing freely on grass, the animals' meat remains free of drugs and antibiotics. The products are also quite versatile for restaurant cooking, since cooks can use buffalo and bison meat interchangeably in almost any meat recipe. If you've never thought about adding buffalo meat to your restaurant's menu, consider these practical tips:
1. Establish accounts with buffalo meat wholesalers for great selection and affordable prices.
2. Develop recipes and techniques for cooking buffalo meat to add variety to your menu.
3. Serve organic buffalo meat products that are popular with health-conscious patrons.
Action Steps
The best contacts and resources to help you get it done
Reduce costs when you buy wholesale buffalo meat directly from the supplier
Buffalo meat processors take direct orders from customers. By eliminating the middle man, you'll pay prices that are more reasonable.
I recommend: Buffalo Gal started raising buffalo in 1976. Today, the company raises buffalo on its own ranch and processes a complete line of buffalo bison meat products for the foodservice industry.
The Buffalo Guys of Elk Mountain, Wyoming, has been producing buffalo meat since 2000. In 2002, they started to make their buffalo meat products available by direct sales through the Internet. They're now selling to stores in every state. Their buffalo products range from hot dogs to buffalo ground meat and London broil cuts.
Take advantage of recipes and tips on cooking buffalo meat from the professionals
Since buffalo meat is just beginning to appear on more restaurant menus, many cooks are not sure how to cook it. Get the most out of your purchase by educating your cooks about cooking methods distinctive to buffalo meat.
I recommend: A distributor of buffalo meat wholesale,
The Healthy Buffalo provides recipes, nutritional information and cooking tips on its website.
Arrowhead Buffalo Meats has been a leader in buffalo meat products supply to the restaurant industry. Its website explains how to substitute buffalo meat in any standard beef recipe you use.
Get organic, grass fed buffalo meat for sale from suppliers who deal with certified ranches
Even buffalo meat is not immune to the growing trend among consumers to buy organically grown and processed foods.
I recommend: Cowboy Free Range Meat, operating out of Jackson Hole, Wyoming, offers exceptional rib eye and New York Steak cuts of organic buffalo meat.
Diamond Organics offers grass fed buffalo meat products on its website. You can even get free delivery on the variety sampler package.
Tips & Tactics
Helpful advice for making the most of this Guide
- Buffalo meat has much less fat than regular beef. Therefore, it cooks up quicker, which also means you must pay careful attention not to overcook it.
The official source of Buffalo Meat Suppliers is the Buffalo Meat page at Business.com
Related Resources from Business.com
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