Bread is often a popular staple food choice in bakeries, specialty food stores or restaurants. As you select bread products, consider baking the bread fresh daily. Serving a variety of fresh breads compliments various entrées, beverages or organic food choices served in your establishment. Bread makers offer the versatility to add flavorful spices, accommodate dietary requirements or supply complimentary condiments. Serve delicious sandwiches and health conscious choices like pita, whole grain or gluten free bread.
As you enjoy the flexibility of adding a large or small selection of fresh baked bread to your menu, factor in the costs of ingredients, equipment and designate a space for preparation work. Seek out a balance between cost, budget and bread product availability. If bread is a central item in your food service theme, a cost-effective alternative is to offer different specialties bread products. Select wholesale frozen breads and par baked bread without incurring the expense of commercial baking equipment. Take into account the following information during the decision making process:
1. Determine the best bread products for your customer base, budget and type of business.
2. Find suppliers or bread wholesalers that you can count on for reliable service.
3. Select bread makers that offer the option to bake different specialty items and products.
Action Steps
The best contacts and resources to help you get it done
Research the types of bread products that are available
Determine the types of bread you need on a daily basis and which varieties will suit your needs best. Research the market to determine what is available and which types of bread are the most popular.
I recommend: Check the
Red Hen baking company for a list of bread varieties or
Ace Bakery for a list of the most popular breads available.
Find bread wholesalers or distributors
Buy from a supplier that produces larger amounts of bread. This is especially important when your business sells large quantities of baked goods to its patrons. Make sure your wholesaler and distributor are reliable.
I recommend: Search
IBC Bakery Outlets for bread wholesalers that may be able to deliver the product you need, or contact
Bread Alone, a U.S. bread wholesale supplier specializing in organic breads.
Find bread companies that sell wholesale frozen breads or par baked bread
Save time and money by buying bread that is baked and frozen. Thaw the bread, as you need it depending on customer demand. Another option is to buy partially baked bread that can be thawed and baked for quick but fresh tasting bread.
I recommend: Buy frozen bread or par baked bread from
Wenner Bread Products and
Tribeca Oven wholesale companies.
Choose bread makers that offer innovative features
Consider purchasing a bread maker with the capacity to provide multifunctional choices. Bread makers have features to select special types of breads, programmable start times and supply other menu items such as fresh jams, cakes, meatloaf and ice cream for your customers. Making the bread in-house ensures its freshness and availability.
I recommend: Visit the
Chef Resource to view one of the most popular bread makers.
Bread Machines.com and
LivinginComfort.com provide a variety of bread machines able to offer diferent typesof breads that meet the dietary requirements of your patrons
Tips & Tactics
Helpful advice for making the most of this Guide
- Consider contracting with more than one bread provider in case there is a problem with one of the bread manufacturers. Many wholesalers sell bread products however purchase a quality product.
- It's vital to add in expenses associate with shipping and packaging when ordering from bread suppliers.
The official source of Bread Distributors and Bread Makers is the Bread page at Business.com
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